The thing I like best about this recipe is the fact that they are at least as good as, if not better than, standard sugar cookies. The dough handles beautifully. The results are sweet and crispy. And the cookies stay fresh for days, so you can make them ahead of time.
A perfect recipe for a warm summer evening with friends, this chicken-quinoa salad offers a variety of veggies and fruit along with good sources of protein. This recipe is IBS-friendly because it uses quinoa, which is low-FODMAP, as a base. You will have time to prepare the dressing while the quinoa is cooking.