Q. Even though my Crohn’s disease is supposedly in remission, I have ongoing problems with abdominal pain, bloating and diarrhea. I’d like to try a low-FODMAP diet, but I’m not sure whether I need to make changes to it, since I don’t have straight-on IBS.
I’ve read that people on low-FODMAP diets should not use sucralose. But in your book, sucralose is listed as a low FODMAP ingredient. Can you clarify?
Q. “I have just purchased your book, The IBS Elimination Diet and Cookbook, and I live in the U.K. How can I use your recipes when they all refer to cups?”—U.K. Reader