These spicy bite-sized snacks are crispy on the outside and moist on the inside.
Q. Any suggestions for dairy-free, low-FODMAP desserts?
A. Most people on low-FODMAP diets can eat versions of custards, puddings, ice creams, and parfaits made with lactose-free cow’s milk. But some people on low-FODMAP diets avoid even low-lactose dairy products for various reasons; this makes desserts more of a challenge.
If the main ingredient of a recipe is usually cow's milk, just substituting with almond milk or another alternative milk can have unexpected results. And recipes that are all about the flavor of butter, such as butter cookies or fudge, aren’t easily made dairy-free either! It is probably best to begin elsewhere, with recipes that don’t have milk products at their core.
Smoothies have never been more popular! And why not? They taste great, can be assembled quickly, offer a convenient way to have a meal while on the job or in the car, and are a great vehicle for eating more fruits and vegetables. You can even use them to help you take nutritional supplements! As healthy as they can be, however, they are full of belly-ache potential.
If you’ve done much reading about nutrition and digestive health over the past couple of years, you may have come across the term “resistant starch”. Resistant starch has been touted as a weight loss aid and a potential cure-all. While it has been mentioned briefly on this blog in the past, let’s take a closer look. What are resistant starches, and how do they fit into your low-FODMAP diet?
The "bar" is an important part of today's lifestyle; it makes eating on the run possible, but as you can see from the above list of common ingredients, it can be part of your FODMAP problem, too.