While bread made from white or whole wheat flour is high in FODMAPs, traditionally made sourdough breads made with these flours are low.
Q. What foods should I look for in my diet to see if I am eating too many FODMAPs?
A. “Too many FODMAPs” means something different for everyone. Still, there are certain things I have learned to look for when I’m reviewing someone’s food diary to figure out whether their usual diet is high in FODMAPs.
Many people with IBS are under the impression that everyone with IBS (or maybe just everyone, period) should avoid “dairy.” And who can blame them, after hearing this advice passed around by any number of authors, bloggers, celebrities and even healthcare professionals. I don’t share that view. Although I recognize that milk and milk products are a common cause of abdominal pain, excess gas, bloating, diarrhea and constipation, that is no reason to over-generalize and say that everyone with IBS should avoid them. There are some individuals who actually do need to avoid all dairy products to manage their IBS, but in my experience that is the exception, not the rule.