The thing I like best about this recipe is the fact that they are at least as good as, if not better than, standard sugar cookies. The dough handles beautifully. The results are sweet and crispy. And the cookies stay fresh for days, so you can make them ahead of time.
People with IBS seem to take one of two approaches to Thanksgiving Dinner. The oh-what-the-heck group splurges on high-FODMAP party foods and bears the consequences. Friends, good luck with that. This post is for members of the other group, who know they will enjoy the festivities more without abdominal pain, bloating, and bowel problems getting in the way.