A FODMAP elimination diet is not the type of diet meant to help people lose weight. In fact, some people with IBS actually need to gain weight for one reason or another. Unintentional weight loss can happen if you've been ill or if you've been over-restricting your diet trying to find relief of your abdominal pain, bloating, excess gas, diarrhea or constipation.
High-FODMAP beverages may be part of your IBS problem. Soft drinks sweetened with high-fructose corn syrup are only the beginning. Even folks who avoid that particular ingredient may drink beverages sweetened with honey, sugar alcohols or agave syrup. Today's post has some tips for drinking the IBS-friendly way, while following the program in The IBS Elimination Diet and Cookbook.
Q. Is it a good idea to take digestive enzymes during the FODMAP elimination diet process described in The IBS Elimination Diet and Cookbook?
Eggs perform many functions in baking. They alter the texture and structure of the finished product in several ways. Eggs add moisture, act as binders, and emulsify (allow the fatty and watery parts to combine). They also contribute to leavening by forming a foam that can hold expanding air bubbles. Eggs will also affect the color and flavor of the item. But what if you’re allergic, or you’re following a vegan diet, or you ran out of eggs? How do you find a substitute that can do everything an egg can do? And is it even possible while maintaining your low-FODMAP lifestyle?
