If you are a physician or mid-level provider recommending low-FODMAP diets to your patients, congratulations on your savvy! You are offering your patients not just hope, but real relief! Today I'm sharing some tips to help you present the diet to patients safely and effectively, while avoiding some common pitfalls.
A person with IBS has a digestive system that does not function properly, even though nothing appears to be medically wrong. This state of affairs can be quite frustrating if you suffer from abdominal pain, diarrhea or constipation. You may wish for more certain answers about the cause of your symptoms, but the reality is they are not always available. Going down the rabbit hole of the internet will quickly turn up a long list of scary conditions that have these symptoms, too. Although it’s natural to be concerned about these other possibilities, especially if you’ve known someone with inflammatory bowel disease or some sort of cancer, I’d like to help settle your nerves with this post.
Spring rolls can function as a type of "sandwich" for those who prefer something light as well as low-FODMAP. In the past, I have thought of making spring rolls as a bit of a production, but I have had patients who find them quick and easy enough to make them daily to bring to work for lunch. Wash, dry and chill your herbs, and bake your salmon on Sunday afternoons, and they will go together quickly any time!