The thing I like best about this recipe is the fact that they are at least as good as, if not better than, standard sugar cookies. The dough handles beautifully. The results are sweet and crispy. And the cookies stay fresh for days, so you can make them ahead of time.
If you are planning a trip you may wonder how you can manage your low-FODMAP diet while you are in a foreign country. It’s an important question. Naturally, you want to feel your best while you are away from home so you can enjoy all the activities you have planned. At the same time, experiencing regional cuisine is something you won’t want to miss out on. You can make it work with some extra planning and a little flexibility.
A perfect recipe for a warm summer evening with friends, this chicken-quinoa salad offers a variety of veggies and fruit along with good sources of protein. This recipe is IBS-friendly because it uses quinoa, which is low-FODMAP, as a base. You will have time to prepare the dressing while the quinoa is cooking.
If you are a physician or mid-level provider recommending low-FODMAP diets to your patients, congratulations on your savvy! You are offering your patients not just hope, but real relief! Today I'm sharing some tips to help you present the diet to patients safely and effectively, while avoiding some common pitfalls.
A person with IBS has a digestive system that does not function properly, even though nothing appears to be medically wrong. This state of affairs can be quite frustrating if you suffer from abdominal pain, diarrhea or constipation. You may wish for more certain answers about the cause of your symptoms, but the reality is they are not always available. Going down the rabbit hole of the internet will quickly turn up a long list of scary conditions that have these symptoms, too. Although it’s natural to be concerned about these other possibilities, especially if you’ve known someone with inflammatory bowel disease or some sort of cancer, I’d like to help settle your nerves with this post.