Meet the author of The IBS Elimination Diet and Cookbook
Patsy Catsos is a leader in the field of low-FODMAP diet. A nutritionist based in Portland, Maine, with a BS in nutrition from Cornell University and a master's degree in nutrition from Boston University, she completed her internship at Boston's Beth Israel Hospital and now maintains a private practice. She also speaks at conferences for other nutritionists and doctors. She was the first to publish a low-FODMAP book, called IBS--Free at Last!, which established her as the leading expert on the diet. More about Patsy Catsos.
Meet the Authors of IBS-Free Recipes for the Whole Family
Lisa Rothstein (left) is the recipe developer on the team, drawing on her 20 years of experience as a mom, home cook and gluten-free baker. Patsy Catsos, MS, RDN, LDN (center) is a registered dietitian nutritionist and the author of IBS—Free at Last! and the Flavor without FODMAPs Cookbook. Karen Warman, MS, RD, LDN (right) is a pediatric dietitian at Boston Children’s Hospital.