What Every RD Needs to Know about FODMAPs
A hands-on, interactive workshop for dietitians
(5 CPEUs are CDR pre-approved)
Provided by: Kate Scarlata, RD, LDN and Patsy Catsos, MS, RD, LD
Click here for pdf if you prefer to register by mail
REGISTER TODAY: Workshop is LIMITED to 70 participants!
During checkout, please look for the field requesting your ADA registration number, your phone number (cell preferred) and your email address for receipt of pre-workshop materials from instructors (if different from the email address on file with PayPal) If you ignore this, you will miss important communications from the instructors.
Thursday, September 26 2013, Arlington Heights, Illinois
The FODMAP concept, developed in Australia, is gaining momentum in the US as an emerging evidenced-based dietary approach that is effective in managing symptoms in 75% of those who suffer with IBS.
Each participant will receive the most up-to-date information about FODMAPs straight from Australia as well as tools for patient education including a copy of Monash University's The Low FODMAP Diet, edition 3 (paperback booklet), reproducible patient handouts (paper/pdf), and low FODMAP recipe booklet (pdf).
Educational Objectives:
- Describe the common characteristics of FODMAP carbohydrates and how they act in a collective manner to trigger IBS symptoms.
- List prominent food sources of FODMAPs in the US diet.
- Create a FODMAP nutrition care plan for an IBS patient.
- Instruct a patient on the details of a FODMAP elimination diet protocol
Schedule of Events:
8:30-9:00 AM Registration
9:00-9:45 FODMAPs: Efficacy, Food Composition and New Research
- What are FODMAPs and how do they cause symptoms of IBS?
- Do low FODMAPs diets work? What’s the evidence?
- What foods in the US diet contain measurable FODMAPs?
- What foods are low in FODMAPs?
- Fiber without FODMAPs
9:45 AM-11: 15 AM Advanced Medical Nutrition Therapy for IBS: Using FODMAP Elimination Diet and Challenge Protocol
- Identify appropriate patients
- Three-visit nutrition care plan
- Use standardized language in patient medical records
- Teaching tools for the RD
11:15-12:00 FODMAPs: Pearls for Practice
- Menu planning, label reading, grocery shopping and recipe modification.
- Marketing your IBS practice and getting new referrals.
12:00 noon-1:00 PM Lunch Break
1:00-3:00 PM FODMAP Workshop/Small Groups
- Case studies and role playing
- Menu planning and label reading strategies
- Product sampling
Workshop is limited to 70 participants! Sign up early for this very hot topic in nutrition intervention.
Hi Patsy,
I was hoping to sign up for the class in NH. Did it fillup before I got registered? If so, would you consider 2 more?
(myself and a co-worker)
Also, I woudl like to be listed as a FODMAP friendly dietitan
Posted by: sylvia gaboriault | January 08, 2013 at 02:12 PM
We don't have a NH workshop on the schedule for this year, you must have seen the link to last year's workshop, which I just took down. I will send you the link to add yourself to the dietitian directory!
Posted by: Patsy Catsos | January 08, 2013 at 02:30 PM
Any chance y'all would come further south for a conference or grand rounds at a teaching facility?
Posted by: Amanda Helton | February 13, 2013 at 12:03 PM
We just might some time, but doubt that would be in 2013. But if know if any good speaking opportunities or venues, do let us know.
Posted by: Patsy Catsos | February 13, 2013 at 11:02 PM
I would also like to request a workshop on the west coast if possible. Portland is a great city!
Posted by: Annika | February 18, 2013 at 06:31 PM
How about a workshop around FNCE in 2013?
Posted by: Cathie O | April 03, 2013 at 04:39 PM
Thanks for your suggestion, but it is not in the cards for 2013.
Posted by: Patsy Catsos | April 04, 2013 at 10:12 AM