As everyone knows, cranberry sauce is the most important part of Thanksgiving dinner, right? And it must be the same kind we always have, right? But that's different for every family. First, my favorite recipe for cranberry relish, which thankfully is FODMAP-friendly. The ingredients are all ready to go!
Cranberry Orange Relish
2 cups raw cranberries
1 small, organic naval orange
1 cup demerara sugar
Rinse the cranberries and scrub the orange. Cut the orange into quarters, but don't peel it. Grind fruits together in food processor or blender, until somewhat uniform. Should still be chunky. Stir in sugar. Transfer to glass jar, cover and chill for two days before serving. Makes twelve servings, about 2 Tb. each.
I've pulled together a few product ideas for you. None of the actual products shown have been analyzed in the FODMAP lab, but they have no high FODMAP ingredients. Each brand has both a jelly and a whole cranberry version. Enjoy!