2 cups raw cranberries 1 small naval orange 1 cup granulated sugar
Rinse cranberries and scrub orange. Cut the orange into quarters, but don't peel it. Grind fruits together in food processor or blender, until somewhat uniform. Should still be chunky. Stir in sugar. Transfer to glass jar, cover and chill for two days before serving. Makes twelve servings, about 2 Tb. each.