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June 29, 2013


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Pie Hole Blogger

This is fabulous! I did my undergrad at Monash and during my Master's in dietetics at Deakin we were privellidged to have a lecture given by Sue Sheppherd, the pioneer in celiac and FODMAP research.

Great to read about your experiences!!


Wow, 80 loaves of bread!? So that's what everyone craves!

I just tried Berlin Natural Bakery's Sprouted Spelt Bread(sprouted flour, water, yeast, salt, honey) and was fine. I eat bread maybe once a year or so. Just don't really miss it anymore.

Phyllis Strickland

Thanks for this great information and the heads up on the app. I posted a pic with links on my Low FODMAPS Pinterest board. I don't have a ton of followers but anything helps!!

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