Click here for a downloadable version of the registration form for the May 4, 2012 Workshop.
What Every RD Needs to Know about FODMAPs
A 5 CPEU, hands-on interactive workshop for dietitians.
Provided by: Kate Scarlata, RD, LDN and Patsy Catsos, MS, RD, LD
Friday, May 4, 9 am-3 pm, Great Bay Community College, Portsmouth, NH
REGISTER TODAY: LIMITED TO 70 PARTICIPANTS!
The FODMAPs concept, developed in Australia, is gaining momentum in the US as an emerging evidenced-based dietary approach that is effective in managing symptoms in 75% of those who suffer with IBS.
Each participant will receive the most up-to-date information about FODMAPs straight from Australia. Tools for patient education including a copy of IBS—Free at Last!, reproducible patient handouts, and a low FODMAP recipe booklet.
Educational Objectives:
- Describe the common characteristics of FODMAPs carbohydrates and how they act in collective manner to trigger IBS symptoms.
- List prominent food sources of FODMAPs in the US diet.
- Create a FODMAPs nutrition care plan for an IBS patient.
- Instruct a patient on the details of a FODMAPs elimination diet, including the challenge phase, using tools provided at the workshop.
Schedule of Events:
8:30-9:00 AM Registration
9:00-9:45 FODMAPs: Efficacy, Food Composition and New Research
- What are FODMAPs and how do they cause symptoms of IBS?
- Do low FODMAPs diets work? What’s the evidence?
- What foods in the US diet contain measurable FODMAPs?
- What foods are low in FODMAPs?
- New cutoffs levels
- Fiber without FODMAPs
9:45 AM-11: 15 AM Advanced Medical Nutrition Therapy for IBS: Using FODMAP Elimination Diet and Challenge Protocol
- Identify appropriate patients
- Three-visit nutrition care plan
- Use standardized language in patient medical records
- Teaching tools for the RD
11:15-12:00 FODMAPs: Pearls for Practice
- Menu planning, label reading, grocery shopping and recipe modification.
- Marketing your IBS practice and getting new referrals.
12:00 noon-1:00 PM Lunch break and networking
(Sharing marketing ideas: please bring business cards)
1:00-3:00 PM FODMAPs Workshop in Small Groups
- Case studies and role playing
- Menu planning and label reading strategies
- Product sampling
Cost: $150.00
Cancellations will be refunded minus admin fee of $25.00 up to 1 week prior to event.
Registration deadline: April 25, 2012.
CPEUs approved: 5 Learning Codes: 5000 5220 3000
This conference is limited to 70 participants! Sign up early for this very hot topic in nutrition intervention.

This workshop for Registered Dieticans is bound to be a wealth of information. I'm a patient of Kate Scarlata and the information she has to share is the latest available. It's wonderful that Kate and Patsy have combined forces to educate their peers so more patients can feel their best after being diagnosed with Fructose Malabsorption and Small Intestinal Bacterial Overgrowth. Best wishes for a successful FODMAPS workshop ladies.
Posted by: Karen | April 02, 2012 at 12:37 PM
I would love to be in on this, but live on the West coast. Is there any chance you could record it and sell that for those of us that can't come?
Or use the material to set up a later webinar?
Thanks!
Kathy Nichols, RD
Posted by: Kathy Nichols | April 10, 2012 at 10:33 AM
Hi Kathy, No plans at this time to record the workshop event; there will be a lot of discussion and face-to-face interaction that won't lend itself to other formats.
Posted by: Patsy Catsos | April 10, 2012 at 06:11 PM
I hope you plan to offer a similar workshop again. Do you have any plans or dates you can let us know of yet for 2013?
Posted by: Whitney | October 10, 2012 at 02:56 PM
Yes, we are planning several workshops for 2013, so stay tuned!
Posted by: Patsy | October 10, 2012 at 03:03 PM