"What are FODMAPS?"--in plain English, please!
FODMAPS is an acronym that refers a certain group of carbohydrates in your food. Believe me, I wish the acronym was catchier, but nobody asked me when they were making it up! If I told you what it stands for, this post wouldn't be in plain English any more, so click here if you want the details.
FODMAPS carbohydrates include certain natural sugars in foods such as milk, fruit, honey and high-fructose corn syrup. FODMAPS also include certain types of fiber in foods such as wheat, onions, garlic, and beans. (No, FODMAPS has nothing to do with gluten--its just a coincidence they are both in wheat).
All FODMAPS carbs have a few things in common:
- They are sometimes poorly absorbed in the small intestine. As the hours go by after a meal, these carbs move along into the large intestine.
- They are the favorite foods of the bacteria that live in the large intestine. When bacteria eat FODMAPS, a lot of gas is produced. (Sometimes people have "inappropriate" bacteria in their small intestines that can ferment carbohydrates, too.)
- FODMAPS can act like a sponge to draw and hold excess fluid in the large intestine.
With a little imagination you can picture the combination of gas and fluid causing the large intestine to stretch. People with IBS experience this as a painful bloating sensation. They may pass an excessive amount of gas or have watery diarrhea. Depending on the person, which FODMAPS are involved, and which type of bacteria colonize the gut, sometimes constipation is the result. Sometimes diarrhea and constipation alternate. Chaos. I would have liked to name this group of carbs, "Chaos Carbohydrates."
It may be plain English but it still doesn't sound like poetry, does it?
Patsy Catsos, MS, RD, LD is a dietitian in private practice with a special interest in nutrition therapy for gastrointestinal disorders. She is the author of IBS--Free at Last!, Pond Cove Press, 2009. Buy IBS--Free at Last!

No....definitely not poetry, :) but it does explain the mechanics of the issue which is helpful in understanding what is going on.
Posted by: Julie | September 23, 2009 at 09:57 PM
Hmm...this is really interesting.
Posted by: Betsy | September 29, 2009 at 04:16 PM
Chaos carbohydrates, I love that term! Chaos, a perfect description of how my gut feels sometimes.
Posted by: Linda Simon | October 02, 2009 at 03:45 PM
Is regular corn or corn byproducts ie corn starch, popcorn, corn tocos considered a FODMAP. Your book indicates that these shouldn't be a problem, but it seems to cause me problems too.
Posted by: Rita | January 09, 2010 at 11:30 AM
It is true that corn products are not source of FODMAPS. But FODMAPS arent the only cause of adverse food reactions or IBS symptoms. People can also be reactive to corn (or other foods) via an immune-mediated inflammatory pathway. Its possible for someone to have IBS symptoms result from more than one type of trigger.
Update 1/20/2011: Sweet corn does contain poylols. I no longer recommend sweet corn on the elimination phase of the diet. However, to the best of my current knowledge, corn meal is made from other varieties of corn, and so corn products made from corn meal are still allowed.
Posted by: Patsy Catsos | January 10, 2010 at 10:13 AM
Thanks for the information. Gut issues are very new for my family; it's been a really crazy ride just figuring out what's causing all the problems.
I'm still trying to get a handle on FODMAPS, especially a way to explain them to family. This has helped quite a bit! :-)
Posted by: Buffalo | April 04, 2010 at 07:00 PM
Hi Patsy,
Thanks again for responding to my emails.’ I notice in you book that, on the exclusion diet, cereal grains such as Rye and Oats can be included. I know that Wheat must be excluded, however, what about Barley? I was thinking of Barley flakes in particular, the ones you can usually buy from health-food stores.
Many thanks
Steve
Posted by: Steve | April 09, 2010 at 05:19 AM
Patsy, I vote that you write a haiku on FODMAPS! :)
Posted by: Nutrition to Kitchen | April 13, 2010 at 12:31 PM
Have you found that people that are sensitive to one type of FODMAP are sensitive to others types as well? Or is it possible to have issues with just fructans (for example.)
Posted by: Heather Wiggins | February 10, 2011 at 05:20 PM
Yes, it is possible to be more sensitive to some FODMAPs more than others. That is the point of going through the challenge phase outlined in the book--discovering which type(s) of FODMAPs are most problematic for the individual person.
Posted by: Patsy Catsos | February 10, 2011 at 10:49 PM
Sorry - I wasn't clear. I was wondering what's more common (in your experience).... Sensitivity to 1 type of FODMAP or sensitivity to multiple FODMAPs. (Does that make sense?)
Posted by: Heather Wiggins | February 15, 2011 at 08:09 AM
Most common is a combo. The lactose, fructose and polyol intolerances are very individualized, and may or may not be part of IBS. Someone could have a pure lactose intolerance without having IBS. Fructans and galactans will produce gas, etc. across the board, even for those without IBS; it is just that people with IBS feel varying amounts of pain as a result.
Posted by: Patsy Catsos | February 15, 2011 at 10:36 PM
Hi Patsy,
I think perhaps your weblog is helping me find answers. Background: Starting in Dec(6 months ago), I began a trend of nausea, dizziness, diahrhea. In Jan, I took blood tests (several),stool tests, dizzy tests, and finally hormone and gluten testing. I was determined pretty high score on g-intolerance ...it was a saliva tests done by my ND. So, for about 6 weeks, I have been eating g-free, and since a secondary intolerance was found to egg, casein,soy and dairy...I haven't been eating those either. So, pretty much the nausea and dizzy has simmered down. But, now I have almost constant tummy ache, gurgling, bubbling, bloating, etc., and mostly constipation issues. It seems to be worse in the middle of the night, keeping me from sleeping. So then, I had an abdominal ultrasound, and colonoscopy..all which have come out normal. My RD recently introduced me to FODMAPS.
Question...My ND had me on probiotics (as I was missing my normal daily greek yogurt), for about a week or less before my colonoscopy. After the procedure, I began reading your info and am now shy about taking them. They do include the ones you mention bifid...(something or other), but also include others. What do you think? Take them? Wait? Get a different one with only the bugs you mention?
I have been an otherwise a very healthy person up until 6 months ago. I am a personal trainer/health coach and have always lived active and eaten quite well (no processed foods, lots of f & vs, very low or no sugar, etc...)...so as a result I have lost over 20 #, and really can not afford to lose anymore. I stand 5'8", and am at 125 now.
OK...long story...can you help? By the way, I visit my family in Maine every summer and would enjoy and appointment with you. My brother lives in So. Portland.
Help! Cindy
Posted by: Cindy Bourgoin | May 14, 2011 at 12:27 AM
Patsy,
Another question....my multivitamin/mineral supps include vegy and fruit blends including the powders of unallowed f & vs for fodmaps...take them? Change?
cindy
Posted by: Cindy Bourgoin | May 14, 2011 at 12:29 AM
I do not recommend using food-based supplements while using an elimination diet to figure out IBS food triggers. Too confusing. Probably better to skip all non-prescription supplements for a few weeks or to switch to non-allergenic ones.
Posted by: Patsy Catsos | May 14, 2011 at 02:18 PM
Hi Cindy, I can only reply to "general" questions in this forum, so I am glad you are already working with a dietitian. My overall reaction is to recommend you follow the probiotic advice of the medical provider who is most familiar with the details of your particular case. Blends of probiotics including the "bifidos" are sometimes perfectly appropriate. For example, VSL#3 is an eight-strain blend that can help with IBS. It is often more important to choose one treatment and stick to it, rather than switching around too much, so do discuss any changes you are considering with your current providers.
Posted by: Patsy Catsos | May 14, 2011 at 02:33 PM
had colon cancer
many trips to br -small out put
but every 5 minutes
do u think fodmaps can help
i stopped with coke recently
thanks ric
Posted by: rlewis | June 09, 2011 at 09:43 AM
It might, but to be sure to work with a dietitian so you dont over restrict intake during your illness.
Patsy Catsos, MS. R.D. L.D.
Posted by: Patsy Catsos | June 09, 2011 at 10:21 AM
I have never heard of FODMAPS! This is wild. Will look into it a bit more. Thanks for the post.
Posted by: Tiffany Youngren | December 07, 2011 at 04:33 PM
Welcome! Hope you will find some useful info here.
Posted by: Patsy Catsos | December 09, 2011 at 12:08 AM
I ordered your book a couple of weeks ago but its not arrived as yet... however taking advice from your website and lists i have come across im cutting out all the elimination foods.... and amazingly i am begining to feel well!!!! Cant wait for the book to arrive so that i can 'digest' more information and hopefully do it in the right way. After 20 years of suffereing im very excited by FODMAPS :o) Thank you
Posted by: Dianne Gibson | January 04, 2012 at 06:06 AM
Hi Diane, That's great! What on earth could be taking your book so long to arrive? Can you share what country you are in and what vendor you used? The only vendors I have personally arranged are Amazon.com and Createspace.com, but I have noticed some other book resellers buying it in quantity for resale. Of course, its nice to have the extra book sales; I have to just hope they are as good as Amazon at order fulfillment. Nothing I can do about it, anyway.
Posted by: Patsy Catsos | January 04, 2012 at 11:19 AM
This is my second day on the elimination diet and I am still learning. If some corn products are okay, is popcorn okay? We have microwave popcorn that lists the ingredients as popcorn, canola oil and salt less than 2% natural and artificial flavor, sucralose, TBHQ and citric acid to preserve freshness, Hydrogenated vegatable oil. I am looking for more snack food options.
Posted by: Misty B | January 07, 2012 at 09:25 PM
I think popcorn is OK, it is made from a high starch variety of corn. The ingredients you mentioned are technically no FODMAPs, so would technically be allowed, but I can't resist commenting they don't look like anything I would recommend as a healthy snack. Any chance of popping some corn the old-fashioned way, with oil in a heavy skillet or saucepan (with lid) on the stove top?
Posted by: Patsy Catsos | January 08, 2012 at 09:16 AM
Have had IBS for years and so excited to just learn about low FODMAP foods. I eat homemade hummus quite often, as well as occasionally having black beans and lentils, so I was "disappointed" they were foods suggested to eliminate. My question is - would taking BEANO with the chick peas and beans help or solve the digestion issues? Thanks for your time!
Posted by: sarah | February 08, 2012 at 10:14 PM
People say it does help, but extremely limited clinical evidence to base a recommendation on, all published by the company that makes BEANO. Note that mold and yeast sensitive individuals should not use BEANO.Readers please let us know if BEANO has helped you.
Posted by: Patsy Catsos | February 10, 2012 at 09:38 AM