Peanut Butter Fudge

1

cup

butter

1

pound

natural peanut butter, unsalted

1

teaspoon

vanilla

1

pound

powdered sugar

1

Line an 8 x 8" baking pan with waxed paper.

2

Microwave butter and peanut butter together in large microwave safe mixing bowl until melted. Stir and check every two minutes until melted and smooth.

3

Add vanilla and powdered sugar to peanut butter mixture and stir to combine. Mixture should resemble a thick cookie dough. Add more powdered sugar if necessary to achieve the desired consistency.

4

Spoon the fudge into the baking pan and spread out to the edges with a knife.

5

Cover and chill. Cut into 1" square pieces and store in an airtight container for up to a week.

Servings: 64

Cooking Times

Preparation Time: 10 minutes

Total Time: 10 minutes

Nutrition Facts

Serving size: 1/64 of a recipe (0.6 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

94.86

Calories From Fat (58%)

55.22

% Daily Value

Total Fat 6.46g

10%

Saturated Fat 2.55g

13%

Cholesterol 7.63mg

3%

Sodium 21.71mg

<1%

Potassium 47.09mg

1%

Total Carbohydrates 8.46g

3%

Fiber 0.43g

2%

Sugar 7.6g

 

Protein 1.81g

4%

Recipe Type: Dessert

Tips

This recipe was tested with Trader Joe's natural, unsalted peanut butter, which is extremely smooth for a natural product.